Recipe - Chocolate Pecan Rum Balls

1 pound Pecans, shelled and ground
8 One half ounce Chocolate wafers; crushed
One half cup Dark rum
1/3 cup Honey
Powdered sugar

Combine all ingredients, except powdered sugar, in a large bowl. Mix well.
Chill for 20 minutes. Shape by spoonful into round balls. Store in a
tightly covered, airtight container. Just before serving or giving, roll in
powdered sugar. Makes 100 balls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini