Recipe - Chocolate Pecan Pie 3

One 9 inch pie crust
One half Stick of butter
3 Squares chopped semisweet
chocolate
1 cup Light corn syrup
1/3 cup Sugar
1 teaspoon Vanilla extract
One fourth teaspoon Salt
3 Eggs
1 One half cup Pecan halves
One half cup Whipping cream

Preheat oven to 350 degrees. Prepare crust according to package directions.
Roll out on lightly floured board into circle 2 inches larger than 9inch
pan. Line pie plate with pastry. Trim pastry edge, leaving overhang and
fold overhang under and flute edges. Set aside. In 2 quart saucepan over
low heat, melt butter and chocolate together until smooth. Remove saucepan
from heat. With fork, beat in corn syrup, sugar, vanilla, salt and eggs.
Beat until well blended. Arrange pecans on bottom of pie crust. Carefully
pour egg mixture over pecans. Bake 1 hour or until knife inserted 1 inch
from edge comes clean. Cool on rack. Serve garnished with whipped cream or
make your own favorite crust.
Recipe By :THE DESSERT SHOW SHOW #DS3030

Posted to MCRecipe Digest V1 #266

Date: Mon, 28 Oct 1996 22:06:26 0500

From: Meg Antczak meginny@frontiernet.net