Recipe - Chocolate Pecan Pie

3 Eggs,slightly beaten
1 cup Karo light or dark corn syru
1 cup Sugar
2 tablespoon Margarine,melted
4 ounce Semisweet chocolate
1 teaspoon Vanilla
1 One half cup Pecan halves
1 9" unbaked pie shell

In a large bowl,stir first 6 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out clean.Cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini