Recipe - Chocolate Pecan Fudge Pie

1 cup CHIPITS SemiSweet Chocolate
chips, melted
2/3 cup Corn Syrup
1/3 cup Sugar
3 Eggs, slightly beaten
Three fourths cup Pecan halves, chopped
1 Frozen Shortening Pie shell
thawed 15 min
Vanilla Ice Cream
Rich 'N' Satin Chocolate
sauce

In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and
eggs; stir in pecans. Pour mixture into pie shell which has been placed on
a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake
20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH
'N' Satin Chocolate Sauce. Makes 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini