Recipe - Chocolate Peanut Butter Fudge

1 pack Jiffy® fudge frosting mix
One half cup Chocolate chips
2 tablespoon Peanut butter
2 tablespoon + 2 tsp. water
One half teaspoon Vanilla

1. In a small saucepan, blend fudge frosting mix and water.

2. Boil over medium heat for 3 minutes, or until a small amount of the
mixture dropped in very cold water forms a soft ball (240 degrees on candy
thermometer).

3. Remove from heat, add chocolate chips, peanut butter and vanilla. Blend
well.

4. Pour into buttered loaf pan 5 x 9.

5. Cool completely, cut into squares and serve.

Notes: Yield: Approx. 16 Pieces

Recipe by: JIFFY®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 24, 1998