Recipe - Chocolate Peanut Butter Frozen Bars

2 pack Sugarfree chocolate pudding
mix
3 1/3 cup Skim milk
One fourth cup Peanut butter
27 Graham cracker squares

From: AshsNet@aol.com (Stephanie Ash)

Date: Tue, 16 Apr 1996 00:51:21 0400

Recipe By: Quick and Healthy II
1. Mix pudding according to package directions, except use 31/3 cups skim
milk. Beat in peanut butter.

2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut
in half.

3. Spread pudding mixture over grahm crackers. Top with remaining crackers.

4. Freeze for four hours. Cut into squares and remove from pan. Store in
plastic bag.

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