Recipe - Chocolate Peanut Butter Cupcakes

2 cup Bisquick
One fourth cup Sugar (granulated)
1 Egg
2/3 cup Water or milk
2 tablespoon Creamy Peanut Butter
1 ounce Semisweet Chocolate
1 One half tablespoon Margarine or butter
One half cup Powdered sugar
One half teaspoon Vanilla
1 One half tablespoon Hot water
2/3 cup Chopped peanuts

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper
baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut
butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake
unitl golden brown, about 15 minutes. Cool

Heat chocolate and margarine over low heat until melted. Stir in powdered
sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over
top of each muffin; dip into peanuts.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken
from: Bisquick side panel. (1988)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini