Recipe - Chocolate Peanut Butter Cup Cookies

2 One half cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter; softened
Three fourths cup Peanut butter
1 cup Light brown sugar, packed
One half cup Sugar
2 Eggs
2 teaspoon Vanilla
2 cup Peanut butter cups, chopped
Three fourths cup Peanuts, chopped
1 cup Milk chocolate chips

PREHEAT OVEN TO 375F. Sift together flour, soda and
salt. Set aside. Beat together butter, peanut butter,
brown sugar, sugar, eggs and vanilla until light and
fluffy. Add dry ingredients and combine thoroughly.
Fold in peanut butter cups, peanuts and chocolate
chips. The batter will be stiff. Form into balls about
the size of a tablespoon. Place on a greased cookie
sheet and bake 12 minutes or until golden. Cool on a
wire rack.

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini