Recipe - Chocolate Peanut Butter Cookie Pie

18 ounce Choc. chip & walnuts
refrigerated dough
3 cup Powdered sugar
1 cup Creamy peanut butter
2 tablespoon Butter; softened
One fourth cup Water
1 cup Milk chocolate chips; melted
16 Pecan halves

Preheat over to 350F.

Press half of the cookie dough onto the bottom of an 8 or 9inch ungreased
springform pan. Bake for 14 to 18 minutes, until golden brown. Cool for 15
minutes.

Combine other ingredients, adding more water 1 teaspoon at a time until
smooth. Spread this mixture over the baked crust. Then spread the melted
chocolate chips on top. Garnish with pecan halves, if desired.

Refrigerate 1 hour, or until the melted chocolate layer has set.

Recipe by: Pillsbury BakeOff 1998

Posted to MCRecipe Digest by "LAROSE, JOSEE" JOSEE.LAROSE@bdc.x400.gc.ca
on 1998,