Recipe - Chocolate Peanut Butter Chewies

4 Squares (1oz) semisweet
chocolate
One half Stick unsalted butter
One half cup Peanut butter
1 cup Granulated sugar
2 lg Eggs; lightly beaten
1 teaspoon Pure vanilla extract
One fourth cup Allpurpose flour
1 pn Salt
1 tablespoon Unsweetened cocoa powder
1 tablespoon Confectioners' sugar

From: japlady@nwu.edu (Rebecca Radnor)

Date: 6 Dec 1994 12:19:23 0500

1 tablespoon each: unsweetened cocoa powder, confectioners' sugar

1. Heat oven to 325 degrees. Line an 8inch baking pan with aluminum foil.

2. Combine chocolate, butter and peanut butter in a medium saucepan. Cook
over low heat, stirring often, until smooth. Remove from heat and stir in
granulated sugar. Cool 1 to 2 minutes; add eggs and vanilla. Mix
thoroughly. Stir in flour and salt.

3. Transfer batter to prepared pan. Bake until set, 35 to 40 minutes. A
toothpick will test with some moist crumbs. Brownies will firm a bit as
they cool.

4. Cool in pan 20 minutes. Carefully lift foil from pan and cool brownies
completely. Freeze until firm or as long as 2 weeks.

5. To serve, cut brownies into squares or triangles. Combine cocoa and
confectioners' sugar; sift over brownies.

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