Recipe - Chocolate Peanut Butter Balls

Judy GarnettPJXG05A
1 pound Confectioner's sugar
1 pound Smooth peanut butter
1 cup Margarine
12 ounce Chocolate chips
2 tablespoon Crisco

Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch
balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a
fork roll balls (one at a time) in choc. mixture. Let drip a few seconds
and then put on waxed paper to dry. When completely dry put in airtight
container. * Note: I usually Roll the balls when you have plenty of time or
while watching TV. They are easy to do, but do take some time. Judy
Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may
use crunchy peanut butter. From *Prodigy's Food and Wine Bulletin Board.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini