Recipe - Chocolate Peanut Bars (Baby Ruths)

1 One half cup Light corn syrup
1 cup Sugar
1 cup Packed brown sugar
1 cup Peanut butter
7 cup Corn flakes
1 cn Salted peanuts; (12 ounces)

TOPPING
2 cup Semisweet chocolate chips;
(12 ounces)
3 tablespoon Peanut butter
2 tablespoon Shortening

In a 3 quart saucepan, combine corn syrup and sugars. Bring to a boil over
medium heat; boil and stir for 1 minute. Remove from the heat; add peanut
butter and mix well. Stir in the cornflakes and peanuts. Press into a
greased 15 x 10 x 1 inch baking pan. In a microwave or double boiler, melt
chocolate chips, peanut butter and shortening; pour over bars and quickly
spread evenly. Refrigerate for 23 hours or until set before cutting.

Published in Taste Of Home Feb/Mar 1998 Submitted by Carol Johnson.

Recipe by: Carol Johnson, West Covina, California

Posted to recipeludigest Volume 01 Number 580 by PLK1028 PLK1028@aol.com
on Jan 23, 1998