Recipe - Chocolate Passion Dessert

24 Fudge brownies
2 cup Sliced strawberries
(fresh or frozen)
2 Bananas
2 pack COOL WHIP Chocolate Non
Dairy Whipped Topping,
thawed (8 oz)

1. CUT brownies into 1/2" cubes.

2. LAYER in 3quart serving bowl: One half of the brownies, 1 cup of the
strawberries, 1 cut or sliced up banana and 1 tub of the whipped topping.

3. REPEAT layers. Refrigerate until ready to serve.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip