Recipe - Chocolate Party Cake

1 One half cup Allpurpose flour
One fourth cup Unsweetened cocoa powder
1 teaspoon Baking soda
One fourth teaspoon Salt
One fourth cup Margarine
1 cup Sugar
Three fourths cup Nonfat buttermilk
2 tablespoon Hot water
1 teaspoon Instant coffee granules
1 teaspoon Vanilla extract
1 One half ounce White chocolate
1 One half teaspoon Skim milk
2 cup Fresh raspberries

Preheat oven to 350 degrees; coat a 6cup ring mold with nonstick cooking
spray. Combine flour, cocoa, baking soda and salt in a small bowl; set
aside. Melt margarine in a medium saucepan over low heat. Remove from
heat, and stir in sugar. Add buttermilk; stir well. Combine hot water and
coffee granules, stirring until dissolved. Add to sugar mixture; stir well.
Gradually add flour mixture to liquid mixture, stirring with a wire whisk
just until blended. Stir in vanilla. Pour batter into prepared pan and bake
for 25 minutes. Cool completely in pan. Invert cooled cake carefully onto a
serving platter. Combine white chocolate and skim milk in a glass measure.
Microwave at HIGH for 25 seconds, or until melted, stirring well. Drizzle
evenly over cake. Spoon raspberries into the center of the cake. Garnish
with additional raspberries and a mint sprig, if desired. (181 calories, 5.
6 g fat, 28% calories from fat)

Recipe By : Cooking Light, GuiltFree Desserts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini