Recipe - Chocolate Pancakes

FOR THE CAKE
1 Stick butter
One half cup Vegetable Oil
3 tablespoon Cocoa
1 cup Cold Water
2 cup Sugar
2 cup Plain Flour
One half teaspoon Baking Soda
1 teaspoon Vanilla
2 Eggs
One half cup Butter Milk

FOR THE ICING
1 Stick Butter
3 tablespoon Cocoa
6 tablespoon Butter Milk
1 teaspoon Vanilla
1 Box Powder Sugar, Sifted

F O R T H E C A K E

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a
boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA,
EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl
and mix well. 4. Pour mixture in to a greased 9x13 pan and bake for 1 hour
at 300 degrees.

~ F O R T H E I C I N G 1.
Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2.
Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4.
Pour over cake.