Recipe - Chocolate Orange Mousse

18 ounce Semisweet chocolate
Coarsely chopped
Three fourths cup Water
1 Orange rind grated
10 Eggs separated
One half cup Almonds chopped
1 ounce Semisweet chocolate
Grated

Melt chocolate with water on top of doubleboiler then beat until smooth.
Add rind and cool to room temperature. Beat the egg yolks and add a little
at a time to the chocolate mixture, mixing well after each addition. Beat
egg whites until firm peaks form. Add a large dollop of the egg whites to
the chocolate misture and beat well. Add the nuts and beat well again. Fold
in the remaining egg whites then spoon into dessert glasses or a large
bowl. Refrigerate for at least 1 hour then serve with whipped cream
sprinkled wiht the gratedchocolate.

Recipe By :

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini