Recipe - Chocolate Orange Drizzle Cake

6 ounce Butter
6 ounce Caster sugar (granulated)
3 Eggs
6 ounce Self raising flour
2 tablespoon Cold milk
1 lg Orange; finely grated
rind of

ORANGE SYRUP
2 ounce Sugar
1 Orange; strained juice of
(the same one you just
grated the rind of)

CHOCOLATE TOPPING
1 (4oz) block cake chocolate
One half ounce Butter

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: mppd5@syma.sussex.ac.uk (John Coley)

Line 7 inch cake tin with greaseproof paper. Cream together butter and
sugar. Beat in the eggs one at a time. Fold in sifted flour and add milk
with last tbls. of flour. Add grated orange rind. Bake at 350 deg.F for 1
hour or until well risen and golden brown. When nearly cool make slits
across top of cake with sharp knife then drizzle the orange syrup across
top so that it soaks into the cake. Spread choc. in whorls over top of
cake. Allow to cool. EAT. Enjoy.

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