Recipe - Chocolate Orange Crunch Truffles

4 ounce Bittersweet chocolate,
broken into small pieces
2 tablespoon Heavy cream
1/3 cup Smucker's Orange Marmalade
1 cup Puffed rice cereal (such as
Rice Krispies)

Line a baking sheet with waxed paper. Place the chocolate and cream in a
small saucepan set over low heat. Carefully melt the chocolate, stirring to
combine it with the cream. Remove from the heat and stir in the Smucker's
Orange Marmalade. Mix until blended then fold in the rice cereal.

Spoon the truffle mixture by tablespoons onto the baking sheet. Repeat
until all the mixture is used. Chill the truffles in the refrigerator for a
few hours or overnight.

To serve, place each truffle in a small, decorated paper muffin case.

Variations: Use raspberry preserves in place of the orange marmalade.

Nutritional information: 57 calories; 3g fat; 2g sat. fat; 2mg cholesterol;
21mg sodium; 1g protein; 9g carbohydrate.

Yield: 18 truffles

Cooking time: 15 minutes

Posted to EATL Digest 06 Dec 96

From: Barbara Williams BarbEWill@AOL.COM

Date: Sat, 7 Dec 1996 17:06:32 0500