Recipe - Chocolate Oatmeal Walnut Cookies

4 ounce Herhsey's Unsweetened Baking
Chocolate broken into pi
Three fourths cup Butter Or Margarine
Softened
2 cup Sugar
2 Eggs
1 teaspoon Vanilla Extract
2 cup AllPurpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
(optional)
One half teaspoon Salt
One half cup Milk
3 cup Regular Or QuickCooking
Rolled Oats
1 One half cup Walnuts coarsely chopped

Heat oven to 350 F. Lightly grease cookie sheet. In small microwavesafe
bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 One half minutes or until
chocolate is melted when stirred; cool slightly. In large mixer bowl, beat
butter and sugar until well blended. Add eggs; blenbd well. Blend in
vanilla and melted chocolate. Add flour, baking soda, cinnamon if desired,
and salt; blend just until moistened. Gradually add milk, blending well.
Stir in oats and walnuts. Drop by tablespoonfuls onto prepared cookie
cheet. Bake 10 to 11 minutes or just until set. Cool 1 minute; remove from
cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

[Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside

Recipe By : "C. Baden" hazel@NETCOM. COM

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini