Recipe - Chocolate Oatmeal Sandwich Cookies

2 One half cup Margarine; plus 2
tablespoons (softened)
1 One half cup Brown sugar; firmly packed
1 cup Sugar
2 Eggs
4 teaspoon Vanilla extract
2 One half cup Flour; unsifted
One half cup Hershey's® cocoa
2 teaspoon Baking soda
1 teaspoon Salt; optional
6 cup Oats
12 ounce Semisweet chocolate chips
14 ounce Sweetened condensed milk;
Eagle Brand

Heat oven to 375 degrees. In mixer bowl, beat 2One half cups margarine and
sugars until fluffy. Beat in eggs and 3 teaspoons vanilla then combined
flour, cocoa, baking soda and salt. Stir in oats. Drop by tablespoonfuls on
ungreased baking sheets. Bake 10 minutes or until set. Cool. In saucepan,
combine chips, sweetened condensed milk, remaining 2 tablespoons margarine
and 1 teaspoon vanilla. Over medium heat, cook and stir until chips melt.
Immediately sandwich cookies together with chocolate mixture.

Golden Sandwich Cookies: Omit cocoa. Increase flour to 3 cups. Proceed as
above

Recipe by: Back of Eagle Brand Sweetened Con. Milk

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 04, 1998