Recipe - Chocolate Oat Sqares

One fourth cup Butter
2 cup Sugar
One half cup Cocoa
One half cup Milk
1 teaspoon Vanilla extract
2 cup Rolled oats
One fourth cup Commercial hazelnut
chocolate spread; (like
Nutella)

/xrichxrichMakes 16 squares. Decadent!!

Grease a square 8inch baking pan; set aside. In a saucepan, mix all
ingredients, except rolled oats and hazelnut spread. Heat until sugar has
melted. Boil for 1 minute. Off heat, mix in rolled oats and
chocolatehazelnut spread. Pour into prepared pan. Refrigerate for at least
20 minutes before cutting into squares.
Posted to JEWISHFOOD digest by Brenda Kosky bkosky@kosky.com on May
14, 1998