Recipe - Chocolate Nut Squares

One half cup Margarine or butter
4 ounce Unsweetened chocolate; (4
squares)
4 Whole eggs; lightly beaten
2 One half cup Bisquick
1 Three fourths cup Granulated sugar
1 One half cup Coarsely chopped nuts

TOPPING
One half cup Butter
4 cup Sifted confectioners
Sugar
2 tablespoon Milk
2 teaspoon Vanilla

Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix
in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2inch
oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.
Cool and cover with topping (follows). Cut into oneinch squares.

Topping: Cream all together and spread over cake. Melt 3 squares
unsweetened chocolate (3 ounces) and spread evenly over top of topping.
Swirl with a knife. This is a different version of brownies.

NOTES : Scanned

Posted to RecipeLu by "Diane Geary" diane@keyway.net on Nov 23, 1997.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 582 by RecipeLu
recipelu@geocities.com on Jan 23, 1998