Recipe - Chocolate Nut Cookies

1 cup Butter or margarine;
softened
Three fourths cup Packed brown sugar
One half cup Sugar
1 Egg
1 teaspoon Almond extract
2 cup Allpurpose flour
One fourth cup Baking cocoa
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Vanilla baking chips; 6
ounces
1 cup Chopped almonds

In a mixing bowl, cream butter and sugars. Add egg and extract; mix well.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and
mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased
baking sheets. Bake at 375 degrees for 79 minutes. Cool on pans for 1
minute before removing to wire racks; cool completely. Yield: about 5
dozen.

Recipe by: http://www.tasteofhome.com/

Posted to recipeludigest Volume 01 Number 575 by "Valerie Whittle"
catspaw@inetnow.net on Jan 22, 1998