Recipe - Chocolate Nut Caramels

2 cup White sugar
One half cup Corn syrup
2 cup Cream
One half cup Butter or margarine
6 tablespoon Cocoa
1 cup Walnuts
2 teaspoon Vanilla

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until
it threads, then add slowly the other cup cream. Boil to firm ball stage
when tested in cold water. Add vanilla and nuts, beat until creamy.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

AR/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini