Recipe - Chocolate Nut Cake

1 Square unsweetened chocolate
=OR=
1 ounce Nomelt unsweetened choc.
One half cup Shortening
2 tablespoon Sweetener
2 teaspoon Vanilla
2 Eggs; beaten
1 cup Sifted allpurpose flour
One half teaspoon Baking soda
One fourth cup Chopped nuts

Melt shortening and chocolate over low heat. Remove from heat. Add liquid
sweetener (forgot to put in the recipe that it was liquid), vanilla and
beaten eggs. Stir until well blended. Add flour and baking soda; mix well.
Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at
325 for 20 mins; cool. Cut into 30 squares. Exchange: 2 brownies = 1/2
bread and 1 One half fat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini