Recipe - Chocolate Nut Balls

6 ounce PACKAGE (1 cup) SEMISWEET
CHOLOLATE PIECES
2 tablespoon BUTTER or MARGARINE
1 EGG
1 cup SIFTED POWDERED SUGAR
One half teaspoon VANILLA
1 ds OF SALT
One half cup FLAKED COCONUT
One half cup CHOPPED PEANUTS

Chocolate Nut Balls

FLAKED COCONUTS

In medium sausepan melt semisweet chocolate pieces and butter or margarine
over low heat stirring frequently. Remove pan from heat; cool to lukewarm.

Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla,
and salt; mix well. Stir in the One half cup flaked coconut and chopped
peanuts. Chill about (1 hour). Form into ( 1inch ) balls; roll in
additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours
or till firm.

MAKES ABOUT 2 One half DOZEN BALLS!

Recipe from : Better Homes & Garden (New Cook Book) 1981 over 275 recipes!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini