Recipe - Chocolate Nuggets

1 cup Chocolate Chips
One half cup Cola
3 tablespoon Light Corn Syrup
1 tablespoon Rum Extract
2 One half cup Vanilla Wafer Crumbs; finely
crushed
Chocolate Sprinkles

Melt chocolate in double boiler over hot water; remove from heat. Blend in
cola, corn syrup, and rum extract. Stir in crumbs, sugar, and nuts, mixing
thoroughly (will be sticky and stiff). Cover and chill about 2 hours or
until easy to handle. Form into small balls (about 1 rounded teaspoon) by
rolling in palms of hands. Roll in decorating candies to coat. Place in
single layer on wax paper in shallow pan, and cover loosely. Chill
overnight to firm up and to mellow flavors.

Makes about 3 dozen

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Charles G. Moyers, Jr.

Posted to BakeryShoppe Digest V1 #405 by Bill Spalding
billspa@icanect.net on Nov 21, 1997