Recipe - Chocolate Nougatines

1 cup Sugar
1/3 cup White corn sirup
1/3 cup Strained honey
One fourth cup Water
One fourth teaspoon Salt
2 Egg whites
1 cup Chopped nuts
One fourth teaspoon Vanilla
One half pound Dipping chocolate

Combine sugar, sirup, honey, and water. Stir
occasionally. Boil to hard ball stage (265 270 F).
Add salt to eggs. Beat until stiff. Gradually pour on
half of the sirup, beating constantly with the egg
beater or a spoon. Boil remaining sirup to hard crack
stage (285 290 F). Pour gradually onto egg mixture,
beating constantly. Place over fire on asbestos mat.
Beat until thick. Add flavoring and nuts. Pour into
wellbuttered, shallow pans. When cool cut in
squares. Coat these with melted chocolate. Winifred
McGovern, Waterville, MN.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini