Recipe - Chocolate Nilla Banana Cream Pie

30 Chocolate NILLA Wafers;
finely rolled, (about 3/4
cup crumbs)
3 tablespoon Sugar
3 tablespoon FLEISCHMANN'S Margarine;
melted
1 tablespoon Reduced fat peanut butter;
melted
2 pack (4serving size) fat free
instant chocolate pudding &
pie filling
3 One fourth cup Skim milk
1 md Banana; cut or sliced up
1 cup Prepared reduced calorie
whipped topping
One fourth cup PLANTERS Reduced Fat Honey
Roasted Peanuts; chopped
4 Chocolate NILLA Wafers;
halved for garnish

In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
Press mixture on bottom and side of 9inch pie plate. Bake at 375 degrees F
for 7 to 8 minutes. Cool completely before filling. In large bowl, with
electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour
immediately into prepared pie shell. Chill at least 3 hours.

To serve, arrange banana slices on pie around edge of crust. Top with
whipped topping. Sprinkle with chopped peanuts. Garnish with halved
cookies; serve immediately.

Posted to recipeludigest Volume 01 Number 667 by "Karen Coe"
ayla@duocounty.com on Feb 1, 1998