Recipe - Chocolate Mousse (Eggless)

One half cup Semisweet chocolate chips
Three fourths cup Heavy cream; or Rich's Whip
One fourth cup Powdered sugar
1 One half tablespoon Sugar
One fourth cup Heavy cream; or Rich's Whip
1 teaspoon Vanilla

Mix powdered sugar and One fourth C heavy cream. Add chocolate chips and melt. As
the chips are melting, stir often, blending the chocolate with the
cream/sugar mixture. See hint below for easy melting. Remove from heat
source when melted and add vanilla. Set aside.

In a chilled metal bowl, whip Three fourths C heavy cream. Start slowly and increase
whipping speed as cream whips. During the whipping, GRADUALLY add 1 One half T
granulated sugar.

Fold the whipped cream into the chocolate mixture until it is completely
blended. Refrigerate until ready to serve. This recipe freezes well.

Serve: in wine glasses or chocolate cups.

Recipe by: Net

Posted to JEWISHFOOD digest Volume 98 #024 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 13, 98