Recipe - Chocolate Mouse

8 ounce Semisweet chocolate
3 tablespoon Powdered sugar
3 tablespoon Strong brewed coffee
2 3 egg yolks
1 One fourth cup Whipping cream

Melt chocolate in a double boiler or in a pan with hot water Add
sugar, coffee and egg yolks, one at a time. Stir until mixture has
thickened. Remove from heat. Let cool. Whip cream. Add to slightly
cooled chocolate mixture. Spoon mousse into individual serving
dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each
serving with a spoonful of whipped cream. Makes 4 servings!

Tips: Don't let the water boil when melting chocolate. It will scorch!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip