Recipe - Chocolate Morsels

One half cup Butter or margarine
6 tablespoon Brown sugar
1 teaspoon Vanilla extract
1 Egg yolk
1 cup Allpurpose flour
One half teaspoon Baking soda
One fourth cup Unsweetened cocoa
1 cup Semisweet chocolate

Preparation time: 10 min. Baking time: 15 to 20 min. Oven temperature: 350
degrees F.

A rich chocolate chip morsel, somewhere between a cookie and a candy. Easy
to bake up a batch and keep on hand.

For 3 dozen cookies you will need:

chips

1. Cream the butter until light.

2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg yolk.

3. In a bowl, combine the flour, baking soda and cocoa powder. Add to the
butter mixture.

4. Stir in the chocolate chips.

5. Shape by teaspoonful into 1inch balls. Place on lightly greased cookie
sheets.

6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to cool.

Tips: When "creaming" butter and sugar, the particles of each won't show up
separately. When recipes indicate "blanding", the mixing is done to a
lesser extent.

From: Great American Recipes Shared by: Kaitlin Young

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini