Recipe - Chocolate Moist Madeleines

2 cup Mochiko
2 cup White sugar
1 tablespoon Baking soda
1 cup Semisweet chocolate chips
2 cn Evaporated milk (212oz.)
One half cup Margarine (melted)
2 teaspoon Vanilla extract
2 Beaten eggs

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
Melt margarine and chocolate chips together and combine with
evaporated milk, vanilla extract and eggs. Mix well and stir any
ingredients until it becomes a smooth batter. Then pour into greased
9x13 pan. Bake in 350 degree preheated oven. 4555 min, cool, then
serve. Do not refrigerate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip