Recipe - Chocolate Mocha Pie

1 tablespoon Gelatin
One fourth cup Cold water
1 tablespoon Cocoa
1/8 teaspoon Salt
1 One fourth cup Milk
Three fourths cup Sugar
1 teaspoon Instant coffee
1 cup Whipped cream
1 teaspoon Vanilla
Chopped nuts

Soak the gelatin in the water. Combine in a saucepan the cocoa, salt, milk,
sugar and coffee, and bring the mixture to a boil, stirring it constantly.
Remove it from the heat and stir in the gelatin. Cool it until it has
slightly thickened, then fold in the whipped cream and vanilla. Pour the
mixture into a baked pie crust and top it with chopped nuts.

Variations: Graham cracker pie crust may be used.

Whipped dessert topping may be substituted for the whipped cream.

Recipe by: Amish Cooking, Herald Press, ISBN 0836136004

Posted to MCRecipe Digest V1 #826 by 4paws@netrax.net (ShermeyerGail) on
Oct 04, 1997