Recipe - Chocolate Mint Sauce

3 ounce Unsweetened chocolate (3
Sq)
One fourth cup Water
1 cup Sugar
One half cup Light corn syrup
1/8 teaspoon Salt
2/3 cup Light cream or
2/3 cup Undiluted evaporated milk
1/8 teaspoon Peppermint extract

From: Francine Boucher fboucher@sympatico.ca

Date: Tue, 21 May 1996 15:22:14 0500

1. Place chocolate and water in a deep, 1 1/2quart, heat resistant,
nonmetallic casserole. 2. Heat, uncovered, in Microwave Oven 45 seconds
or until chocolate is melted. Stir to blend chocolate and water. 3. Add
sugar, corn syrup and salt. Heat, uncovered, in Microwave Oven 9 minutes
or until a candy thermometer reaches 240=F8 F. (If a candy thermometer is
not available, drop a small amount of the mixture into very cold water.
The mixture should form a soft ball which flattens when removed from the
water. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.) Stir every minute. 4.
Gradually blend in cream and flavoring. Makes 2 cups

Posted to Master Cook Recipes List, Digest #93