Recipe - Chocolate Mint Ice Cream

1 One half cup Heavy Cream
1 cup Milk
1/3 cup Sugar
1 One half cup MintChocolate Chips;Nestles
2 Egg Yolks; Large
1/8 teaspoon Salt

In heavy guage saucepan, combine 1 One fourth cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a medium
bowl, beat egg yolks and salt until thick. Gradually add chocolate mixture,
beat until well blended. Chill 30 minutes. In a small heavy guage saucepan,
combine remaining One half cup of chips and One fourth cup of heavy cream. Cook over
low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture
into an electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser; cover
and store in freeze until ready to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini