Recipe - Chocolate Mint Figs

CAKE LAYER
1 cup Flour
1 cup Sugar
One half cup Salted butter or margarine
4 Eggs
1 cn (16 oz.) Hershey syrup

MINT LAYER
2 cup Powdered sugar
One half cup Butter or margarine;
softened
1 tablespoon Water
One half teaspoon (up to Three fourths tsp) mint extract
3 dr Green food coloring

CHOCOLATE TOPPING
6 tablespoon Butter or margarine
1 cup Semisweet chocolate chips

Combine above ingredients in large bowl and beat until smooth. Pour into
greased cake pan bake at 350 degrees for 25 to 30 minutes. Cool completely
in pan. Spread mint layer on cake.

MINT LAYER Beat all ingredients until smooth, spread on cake. Cover and
chill.

CHOCOLATE TOPPING Melt chips and margarine over very low heat. Remove from
heat when melted and stir until smooth, cool slightly and pour over mint
layer. Cover again and chill at least 1 hour before serving. 3 layers.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998