Recipe - Chocolate Mint Cookie Crunch Fudge

1 One half cup Sugar
1/3 cup Unsweetened cocoa powder
1 cn (5 oz) sweetened condensed
milk
One fourth cup Butter or margarine; not
spread
1 cup Mintflavored semisweet
chocolate chips
16 Round chocoalte sandwich
cookies

Line an 8inch square pan with foil; grease foil. Mix sugar and cocoa in
heavy 3qt. saucepan. Stir in milk and butter. Bring to a boil over medium
heat, stirring constantly. Without stirring, boil vigorously for 5 minutes.
Remove from heat; add chips and stir until melted and smooth.

Spread 1 cup in lined pan, top with cookies, then spread remaining fudge
evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off
foil, invert fudge and cut in 1inch squares.

Recipe by: Woman's Day 1/6/98

Posted to MCRecipe Digest V1 #971 by Carol Taillon taillon@earthlink.net
on Dec 25, 1997