Recipe - Chocolate Mint Coffee Mix

One fourth cup Powdered Coffee Creamer
1/3 cup Sugar
One fourth cup Instant Coffee
2 tablespoon Cocoa; Baking Cocoa
2 Hard Candy Peppermints;
Broken Into Pieces

1. Put all ingredients into blender.

2. Blend on highest speed until well blended.

3. Use 1 level tablespoon of mix with 6 oz. boiling water for each cup.
Stir well.

Yield: 14 (6 oz. servings)

NOTES : If desired, serve with dollop of whipped cream. For extra mint
flavor serve each mug with peppermint stick.
Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 199 by "Diane Geary"
diane@keyway.net on Nov 4, 1997