Recipe - Chocolate Mint Coffee

1/3 cup Ground coffee
1 teaspoon Chocolate extract
One half teaspoon Mint extract
One fourth teaspoon Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts.
WIth processor running, add exracts. Stop and scrape sides of container
with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix
for eight 6ounce servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini