Recipe - Chocolate Mint Cheesecake Cups

Three fourths cup Light cream cheese
One half cup Sugar
One half cup Cottage cheese, 1% fat
2 tablespoon Allpurpose flour
3 tablespoon Unsweetened cocoa powder
3 tablespoon Creme de menthe
One half teaspoon Vanilla extract
1/8 teaspoon Salt
1 Egg
2 Chocolatecovered mint
Wafers

Preheat oven to 300 degrees; line two mini muffin pans with paper liners.
Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe,
vanilla extract, salt and egg in a blender; cover and process until smooth.
Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans
on wire racks. Cover and chill for at least 2 hours. Pull a vegetable
peeler down the sides of the candies, making tiny shavings. Top cheesecakes
with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from
fat)

Recipe By : Cooking Light, GuiltFree Desserts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini