Recipe - Chocolate Mint Brownie Cookies

Three fourths cup Mint chocolate chips
Melted
One half cup Margarine softened
2 teaspoon Vanilla
2 Egg whites whipped
1 Three fourths cup Unbleached flour
Three fourths cup Mint chocolate chips
One half cup Granulated sugar
One half cup Brown sugar
One half teaspoon Baking soda
One fourth teaspoon Salt

Preheat oven at 350. Melt Three fourths cups chocolate chips, in a saucepan over
lowest heat. When chips begin to melt, remove from heat; stir. Return to
heat for a few seconds at a time, stirring until smooth. Cool to room
temperature. In a mixing bowl, combine melted chocolate chips, margarine,
vanilla, and egg whites. In another mixing bowl, combine flour, remaining
chocolate chips, sugars, baking soda, and salt . Mix wet ingredients with
dry ingredients just until moistened. Drop dough by rounded tablespoons
onto prepared baking sheets. Bake for 12 minutes or until edges are set but
centers are still soft. Recipe By
: Nestle Toll House Best Loved Cookies

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini