Recipe - Chocolate Mint Bread

1 pack Yeast
2 One half cup Better for Bread flour
One half cup Wheat flour
1 tablespoon Gluten
One fourth cup Instant nonfat dry milk
3 tablespoon Sugar
1 One half teaspoon Salt
1 tablespoon Vegetable oil
2 tablespoon White Creme de Menthe
1 cup Very warm water;+ 1 tb.
1 cup Mintchocolate morsels

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order
listed. Select white bread and push "Start." Add the chocolate at the
"beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a
funtastic dessert or sweet treat,spread quarterround slices with cream
cheese blended with the syrup from green maraschino cherries plus a few
drops of mint extract then top with a halved cherry. Shared by Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini