Recipe - Chocolate Mint

Stephen Ceideburg
6 Peppermint tea bags
6 cup 2percent milk (1 1/2
quarts)
6 tablespoon Hot chocolate mix, divided

Place peppermint tea bags in bottom of pan. Add milk and heat to just under
boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate
in each mug and pour 1 cup of hot minted milk over chocolate. Serve with
fresh mint leaf on side or peppermint stick candy.

Per serving: 146 calories (24 percent from protein, 46 percent from
carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate,
5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium. Exchanges: 1
milk, 1 fat.

Makes 6 servings

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini