Recipe - Chocolate Milk Soda Or Shake

Chocolate Syrup:
2 cup Sugar
2 cup Boiling water
1/8 teaspoon Salt
6 ounce Unsweetened chocolate
1 teaspoon Vanilla extract

* Use unsweetened chocolate or 1 cup cocoa powder, unsweetened.

In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and
chocolate or cocoa. Cook and stir over medium heat until smooth. Cool then
add 1 teaspoon vanilla extract. Pour into covered jar and store in
refrigerator.

Yield: 3 cups syrup.

To make milkshake, place 2 tablespoons crushed ice, 2/3 cup milk and 21/2
tablespoons chocolate syrup in a shaker and shake until well mixed, or beat
with rotary beaters until smooth. Add 1 to 2 scoops of ice cream if you
prefer.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip