Recipe - Chocolate Milk Shakes

See Below

Place Three fourths cup milk and One fourth cup chocolateflavored syrup in blender
container. Cover and blend on high speed 2 seconds. Add 3 scoops vanilla
ice cream. Cover and blend on low speed until smooth, about 5 seconds
longer. 2 servings (about 1 cup each); 295 calories per serving.

Cherry Milk Shakes: Substitute cherry icecream topping ineral for the
chocolateflavored syrup.

Chocolate Malts: Add 1 tablespoon natural instant malted milk (dry) with tbe syrup.

Pineapple Milk Shakes: Substitate pineapple icecream topping for the
chocolateflavored syrup.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini