Recipe - Chocolate Marshmallow Fudge

1 lg Can Evaporated milk
One fourth pound Butter
4 cup Sugar
2 pack Chocolate pieces ( 6 Ozs ea)
One half Jar marshmellow cream

Combine first three ingredients in saucepan and cook to 234 deg.F or until
it forms a soft ball in cold water. Stir often. Remove from heat and fold
in remaining ingredients. If desired add chopped nuts. Pour into greased 8
X 13 inch pan. Refrigerate until firm. Cut into squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini