Recipe - Chocolate Marble Cheesecake

Crumbnut Cheesecake Crust
3 pack Softened Cream Cheese*
Three fourths cup Sugar
One half cup Sour Cream
2 teaspoon Vanilla
3 Eggs
3 teaspoon Flour
One fourth cup Hershey's Cocoa
One fourth cup Sugar
1 tablespoon Vegetable Oil
One half teaspoon Vanilla

* 8 ounce packages, or 24 ounce total Preheat oven to 450 degrees sour cream and
2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth.
Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. In a
small bowl, combine cocoa and One fourth cup sugar. Add oil, One half teaspoon vanilla
and 1One half cups of the cream cheese mixture; mix until well blended.
Aternately spoon plain and chocolate mixtures into prepared crust, ending
with dollops of the chocolate on top; gently swirl with knife or spatula
for a marbled effect. Bake at 450 degrees for 10 minutes; without opening
oven door, lower temperature to 250 degrees and continue cooking for 30
minutes more.
Without opening oven door, turn off heat and let cheesecake sit in oven
for 30 minutes. Remove from oven and loosen sides with knife. Let cool and
chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini