Recipe - Chocolate Malted Pie

1 pack (8 serv) chocolate pudding
and pie filling,, not
instant
3 cup 1% milk
4 ounce Bittersweet baking chocolate
1/3 cup Malted milk powder
1 6oz ready to fill graham
cracker crumb crust
1 cup Heavy cream
1 teaspoon Sugar
Three fourths cup Malted milk balls; each cut
in 3 or 4 piec
2 tablespoon Bottled chocolate syrup or
sauce

Cook pudding according to package direction, using the 3 cups milk. Remove
from heat, add chocolate and stir until melted. Stir in malted milk powder.
Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover
and refrigerate at least 2 hours.

Up to 1 hour before serving: Beat cream and sugar with electric mixer until
soft peaks form when beaters are lifted. Spread cream over chocolate
filling. Sprinkle with the chopped malted milk balls and drizzle with
chocolate syrup. Refrigerate until serving time.

Recipe by: Woman's Day 9/1/97 Posted to MCRecipe Digest V1 #701 by The
Taillons taillon@access.mountain.net on Jul 31, 1997