Recipe - Chocolate Malted Ice Box Pudding

3 cup Heavy cream
3 tablespoon Malted milk powder
1 tablespoon Icing sugar
One half teaspoon Vanilla
4 ounce Milk chocolate; 4 squares
finely grated
1 ounce Semi sweet chocolate;1 squr
finely grated
4 sl Pumpernickel bread;made
into soft, day old bread
crumbs

Beat 2 One half cups cream with malted milk powder and icing sugar in a large
bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold
in the bread crumbs.
Spoon the mixture into a 1 One half 2 qt souffle dish. Refrigerate, covered
overnight.
No more than three hours before serving, beat the remaining One half cup cream
in a medium bowl until stiff. Using a pastry bag, pipe the remaining cream
in concentric circles in concentric circles over the top. Keep chilled
until ready to serve. SERVES: 68

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini